- #PRECISION COLORS PRO 100 RED HOW TO#
- #PRECISION COLORS PRO 100 RED FULL#
According to the FDA, these nine dyes don’t have enough evidence to warrant a ban. There are still nine food dyes permitted by the FDA. Thus, various food dyes in a single processed food could lead to more potent carcinogenicity. While some studies show that certain dyes aren’t themselves strong carcinogens, there may be a synergistic effect.
Yellow 1 and 2 – lead to intestinal lesions. Orange 1, Orange 2, Violet 1, Red 2, Red 32 – carcinogenic. Neurotoxicity – leading to the damage of nerve tissue. Genotoxicity – leading to mutations or damaging chromosomes. Carcinogenicity – leading to cancer development. There are some potential problems with food dyes, specifically: What are the problems with food color additives? Since 1955 our consumption of food color additives has increased by five times. Each year, about 15 million pounds of synthetic dyes go into the U.S. They contain carcinogens and may cause allergic reactions. The most widely used dyes are Red 40, Yellow 5, and Yellow 6 – accounting for 90% of all dyes used. What you should know about food color additives See the food color additives on the ingredient panel of Froot Loops? What color do you think Froot Loops were before all those chemicals were added? (Hint: See All About Breakfast Cereals.) in margarine), offset color loss due to light/air/temperature exposure, and give the product “added value.” Manufacturers use color additives to cover up an absence of natural color (e.g. Why do manufacturers use food color additives? These are usually more expensive, and may add unwanted or unintended flavors to foods. (More on this below.)Ĭolors that are exempt from certification include pigments derived from “natural” sources such as vegetables and animals as well as metals/minerals such as aluminum, silver, iron, and titanium dioxide. In the United States, the Food and Drug Administration divides food color additives into two groups: certified, and exempt from certification.Ĭertified colors are synthetically produced (or human made) and used widely because they impart an intense, uniform color, are less expensive, and blend more easily to create a variety of hues. Now they tend to be petroleum (oil) based. With the advent of industrial processing, many food dyes were originally synthesized from coal tar, a carcinogen. This includes things like: Pigment typeĪll of these, by the way, are legal “natural” food dyes. when things go green with the oxidization of copper) - create the colors. 
Naturally occurring pigments in these plants and minerals - or the chemical reactions that can occur (e.g. Humans have long known that certain plants, animals, and minerals will stain surfaces such as fabric, skin, wood, and food. Typical uses include coated tablets, cake and donut mixes, cheese, margarine, candy and chewing gums. Lakes are more stable than dyes and are ideal for coloring products containing fats and oils, or items without enough moisture to dissolve dyes. Lakes are the water-insoluble form of the dye. They can be used in beverages, dry mixes, baked goods, dairy products, jams, pudding, pie filling, yogurt, popsicles, pet foods and a variety of other products.
#PRECISION COLORS PRO 100 RED FULL#
(For a full list of food additives see the FDA site or Health Canada, which has a handy Food Additive Pocket Dictionary - great for when you can’t remember the difference between isopropyl alcohol and isobutane.)Ĭolor additives are categorized as either dyes or lakes.ĭyes dissolve in water and are manufactured as powders, granules, liquids or other special-purpose forms. There are many types of food additives: preservatives, sweeteners, firming agents, anti-caking agents, etc. So basically, a food additive is something that doesn’t normally occur in the food we eat - it has to be added… hence the name. But where did that color come from? And are we all going to regret slurping up that milk? What are food color additives?Īny substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value. Remember when you’d get done with a bowl of Froot Loops and the milk would be blue? Those were the days.
#PRECISION COLORS PRO 100 RED HOW TO#
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